Untitled Document
Sambuca’s Gluten Free/Wheat Free Menu
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Menu items are priced for individual size portions or family style platters. |
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SALADS |
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Sambuca Salad mixed organic greens, tomatoes, roasted red peppers and red onions, carrots, celery & olives in balsamic vinaigrette
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14/22/29 |
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Caesar Salad romaine prepared with classic dressing of olive oil, reggiano parmesan dijon mustard, lemon, garlic, capers, egg yolks, anchovies & worcestershire sauce. |
13/19/28 |
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| Chopped Salad arugula, romaine, cannelini beans, gorgonzola cheese, roasted red peppers, black olives, basil and tomatoes |
15/24/32 |
| Caprese artisan mozzarella, sliced tomatoes, roasted red pepper and fresh basil |
15/24/32 |
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APPETIZERS
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| Grilled Portobello Mushrooms served on a bed of arugula |
11/17 |
| Zuppe di Clams little necks in white wine and garlic or red sauce |
14/21 |
| Zuppe di Mussels Prince Edward mussels in white wine, garlic & oil or red sauce. |
14/21 |
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Grilled Calamari marinated in olive oil, garlic, salt and pepper |
12/25 |
| Sizzling Garlic Shrimp Served in traditional terracotta pots |
15/NA |
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PASTA
(We use elbow-shaped rice pasta)
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| Primavera broccoli, portobello mushrooms, squash, zucchini, peas, grano padana parmesan & touch of cream. |
21/33 |
| Broccoli Rabe with garlic and olive oil |
21/33 |
Sundried Tomatoes and Broccoli with garlic and oil
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21/33 |
| Broccoli with garlic and olive oil |
21/33 |
| Traditional Marinara |
19/32 |
| Garlic and Oil |
18/30 |
| Pesto fresh basil, olive oil, garlic reggiano parmesan and pine nuts |
19/32 |
| Shrimp with Broccoli Rabe with garlic and oil |
27/43 |
| Clam Sauce red or white |
25/39 |
| Shrimp red or white |
25/39 |
| Pomodoro & Basil |
19/32 |
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Mixed Seafood clams, shrimp, mussels, & calamari in garlic & oil, marinara or fra diavolo
Bolognese classic meat sauce |
27/43
21/33 |
| Carbonara pancetta and garlic with cream, parmesan and peas |
19/32 |
| G/F RAVIOLI (TAPIOCA/RICE) STUFFED W/RICOTTA CHEESE |
21/33 |
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G/F RAVIOLI (TAPIOCA/RICE) STUFFED W/SPINACH & RICOTTA CHEESE |
23/35 |
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CHICKEN, VEAL & STEAK
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| Chicken Scarpariello whole chicken (cut up) with garlic, olive oil, white wine and herbs |
18/30 |
| Tuscan Chicken whole chicken roasted in balsamic sauce with fresh rosemary |
19/32 |
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Chicken Paillard chicken breast topped with chopped tomatoes, arugula, red onion & basil
Veal Paillard veal scaloppini topped with chopped tomatoes, arugula, red onion & basil |
19/32
24/39 |
Thick Broiled Veal Chop 2 large chops served with arugula, sauteed mushrooms& onions
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37/69
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Steak Florentine Creekstone black angus steaks broiled to order
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32/57
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| Steak Florentine Pizzaiola Creekstone black angus steaks with sauteed tomatoes, peppers & onions |
35/61 |
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SEAFOOD
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Shrimp Scampi prepared with garlic and olive oil served with Rice |
25/39 |
| Grilled Filet of Salmon grilled to order |
25/38 |
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SIDES
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Broccoli or Spinach steamed or sautéed in garlic & olive oil |
12 |
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Arborio rice with garlic and bay leaves |
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Broccoli Rabe steamed or sautéed in garlic & olive oil |
15 |
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Sauteed Peppers & Onions |
12 |
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DESSERT
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Homemade Chocolate Brownie with Whipped Cream… |
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KIDS’ STUFF |
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Pasta with Marinara Sauce or Butter or Plain served with soda |
14 |
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· Please note that Sambuca is not an exclusively Wheat Free and Gluten Free establishment.
· Everyone at Sambuca will do their best to ensure proper procedures for correct preparation of all menu items; however, be aware that we cannot assume any responsibility for mishaps.
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Welcome
Our Menu
GLUTEN FREE Menu